This recipe provides a 100% vegetarian approach to Native Jollof, a unique take on Jollof Rice from Nigeria. When most people think about Jollof rice, they think about a…
This lunch recipe is packed with over 30g of plant-based protein with flavours from Eastern Africa. I have been trying to eat more protein and have founded success in…
These vegetarian “beef” samosas are a 100% plant-based take on East African-style samosa; they are crispy and deliciously filled. Samosas are eaten in various forms across the world. Many…
This vegetarian/vegan theiboudienne is a 100% plant-based alternative to Senegalese thieboudienne. It is full of flavour, and absolutely delicious. Most people know thieboudienne (pronounced cheebu jeen) as the Senegambian…
This Senegalese-inspired tofu dish uses Senegalese green seasoning (Nokoss) to season tofu, making it lip-smackingly delicious. Many people say they do not like tofu, nor do they think it…
This spicy peanut cake tastes just like reeces pieces but for grown up. It has the rich flavour of peanut butter, the heat from pepper, and warmth from the…
This dairy-free, egg-free orange paradise cake uses fresh citrus to make this sweet, moist, and absolutely delicious cake. This crowd-pleasing cake pairs beautifully with a strong cup of coffee,…
This plant-based friendly wellington is packed with flavour and the perfect centrepiece for any holiday meal. It is seasoned with rich and diverse spices from across West Africa while…
This vegetarian light soup is a meat-free alternative to the quintessential fufu soup in Ghana with a similar rendition (Sauce Claire) found in Ivory Coast. This recipe is spicy,…
This tatale recipe is the perfect way to use up black, over-ripe plantains. It is spicy, delicious and vegetarian-friendly. Anyone who knows me knows that I advocate for plantain…