We are combining jollof rice with some spices to make arancini, an Italian deep-fried rice ball — a great way to use up leftover jollof rice. The jollof rice…
This vegetarian peppered goat is a meat-free alternative to a Nigerian classic (asun/spicy goat) that is delicious, spicy and easy to make. What is Pepper Goat? If you are…
This vegetarian ademe detsi is a simple rendition of a popular ewe soup that is delicious, nutritious and tasty. What is Ademe Detsi? Ademe Detsi roughly translates to jute…
This year, I am on a mission to prove that African food can form the basis of a healthy and nutritious plant-based diet. The inspiration comes from how my…
I just wanted to provide a gift guide for gifts that I personally would like to receive and also celebrate African Products. This gift guide is geared towards my…
In this recipe, I will be sharing a quick and easy one-pot cassava leaf stew inspired by the Congolese Dish – Pondu (also known as Saka Saka). Why Cassava…
This post is all about a favourite Ghanaian breakfast – Hausa Koko and Kose. Hausa Koko and Kose is a traditionally fully vegan Ghanaian breakfast consisting of a hot…
This post provides tofu recipes based on flavours from three African countries that are super easy and allow you to try some unique flavours Why Tofu Tofu has become…
When people think about Jollof Rice, they usually think about rice cooked in tomato stew; however, there are other local variations that are just as amazing. These variations also…
A lot of culture have grilling culture. Meat flavoured in spices common in that cuisine. East Africa is no different. This Mishkaki-inspired Tofu skewers is a vegan friendly alternative…