This Senegalese-inspired tofu dish uses Senegalese green seasoning (Nokoss) to season tofu, making it lip-smackingly delicious. Many people say they do not like tofu, nor do they think it…
This blog post shares a recipe for a super easy tigernut coffee cake that is vegan-friendly and the perfect accompaniment to tea and coffee. One of my followers on…
This miso sesame loaf is a perfect way to change up your sourdough, providing a rich, umami flavour that is absolutely delicious. Sourdough is such a versatile bread to…
This year, I am on a mission to prove that African food can form the basis of a healthy and nutritious plant-based diet. The inspiration comes from how my…
You know how I say that I am so happy I was able to veganize a favourite Ghanaian recipe and it has been the most rewarding, well this is…
The first instalment of winter bowls. This is basically a means of sharing bowls I have been enjoying this winter, which are packed with flavour, warming and healthy. My…
I am queen of leftovers and making things new so I thought why not try and mix all my bits and bobs to make something tasty. It was towards…
So yesterday on instagram, I commented on the fact that it is still 2018 and people refer to Africa as a monolith, from our food, to our culture, to…
Stir fry and fried rice are a great way to use up leftover vegetables and rice in the fridge! Lately, trying to cut down on my oil and salt…
I was not planning on writing this blog post but seeing that I went back to my home country for the first time since going vegan, it is definitely…