This recipe is a super flavourful vegan Ghanaian-style melon seed soup also known as wrewre soup. Wrewre soup is an extra special soup that is made for the holiday…
This super easy loaf is a great way to use up old plantains. It is sweet, buttery with a slight savoury taste that compliments the flavours nicely. Inspiration for…
The Holiday season is here, and this year, I have decided to share a very local Holiday recipe my parents used to eat on Boxing Day. For this blog…
Today, I am sharing a recipe for amazing Ghanaian-inspired french toast using Ghanaian bread, Essie Spice Tamarind Oh sauce, and paired with an amazing chocolate sauce using an indigenous-owned…
In this blog post, you will find a really easy Ghanaian butter bread recipe that is vegan and delicious. I thought it was about time I added this recipe…
In this recipe, I will be sharing an incredibly flavourful vegan Palm Nut soup. Palm-nut soup/stew is consumed throughout West Africa and goes by various names; Banga Soup, Abenkwan,…
In this post, I will be sharing a simple, vegan one-pot ayoyo soup inspired that is simple and pairs well with tuo zaafi. This recipe is inspired by a…
This post is all about a favourite Ghanaian breakfast – Hausa Koko and Kose. Hausa Koko and Kose is a traditionally fully vegan Ghanaian breakfast consisting of a hot…
In this post, you will learn how to make a quintessential Ghanaian recipe — waakye. Waakye in simplicity is rice and beans cooked with sorghum leaves, which gives it…
This recipe is a “healthier” alternative to a regular Jollof Rice recipe. “Healthy” here is used loosely because the only difference is brown rice, which just adds a lot…