In this post, you will learn how to make a quintessential Ghanaian recipe — waakye. Waakye in simplicity is rice and beans cooked with sorghum leaves, which gives it…
Before going vegan, I used to have a slight obsession with pesto. I remember I would always opt for pesto sauce on my pasta rather than tomato or alfredo.…
You can never have too much chocolate am I right? Especially on Valentine’s day. If you are celebrating Valentine’s day with someone special or enjoying Single’s Appreciation Day, here…
This is by far one of the quickest and easiest recipes I make. I have been making this curry for the past two years since being vegan and it…
Energy bites are by far a go to snack for that in between meal pick me up! They are absolutely tasty, easy to make and can last a long…
Here is a savoury snack bite to go well with the Peanut Butter and Date Snack Bites. For this recipe I used leftover beans from my Tomato Stew recipe…