Before going vegan, I used to have a slight obsession with pesto. I remember I would always opt for pesto sauce on my pasta rather than tomato or alfredo.…
This is a quintessential recipe every plant based person looking to explore West African recipe should try. Red Red is a very popular Ghanaian dish that is naturally plant…
Something a lot of people do not know is that I spent four years in Tanzania. Living on the Swahili coast introduced me to a lot of new cultures…
You can never have too much chocolate am I right? Especially on Valentine’s day. If you are celebrating Valentine’s day with someone special or enjoying Single’s Appreciation Day, here…
I have been craving a full breakfast with scrambled tofu and potatoes and beans for a while but instead of potatoes, plantains have sounded like a better option. So…
Peanut Butter and Jelly was hands down one of my favourite combination for a sandwich. The sweetness of the jelly was always balanced out by the slightly salty peanut…
Growing up, egg stew with vegetables was one of the first tomato based sauces I learned to make. I would make this after school and eat with plantains or…
I love rice. I definitely eat it more than three times a week and it is a staple in my pantry. Sometimes white rice cooked plain serves as a…
This is by far one of the quickest and easiest recipes I make. I have been making this curry for the past two years since being vegan and it…
Energy bites are by far a go to snack for that in between meal pick me up! They are absolutely tasty, easy to make and can last a long…