The Easiest Vegan Pesto Pizza

Before going vegan, I used to have a slight obsession with pesto. I remember I would always opt for pesto sauce on my pasta rather than tomato or alfredo. There was just always something about the saltiness of the pesto and the fragrance of the herbs that always drew me to pesto. So it was... Continue Reading →

Out of This World Vegan Eats (Cosmic Treats)

Cosmic Treats has a special place in my heart. It was one of the first vegan eateries I visited in Toronto after going vegan. I believe the first time I actually went into what one can call a cross between a dinner and a cool ice cream shop was after a vegan meet-up. Since then,... Continue Reading →

reFRESHing a Toronto Favourite (Fresh Restaurant Review)

I remember when I first went vegan, whenever I told someone I ate a vegan diet they would always ask me, have you ever been to Fresh? Honestly, how can you be a Toronto vegan if you have never been to Fresh? Are you really vegan if you haven't taken a picture of your food... Continue Reading →

Curried Lentils Shepherds Pie

I remember the first time I tried Shepherd's Pie was on a British Airways  flight to Tanzania. I remember it tasting like plane food, and it did not really stand out to me. Granted you do lose a good amount of your sense of taste flying, it was definitely something I did not want to try again.... Continue Reading →

Full Ghanaian Breakfast (Vegan)

I have been craving a full breakfast with scrambled tofu and potatoes and beans for a while but instead of potatoes, plantains have sounded like a better option. So I thought to myself, why not make it a Ghanaian full breakfast. Of course being vegan, I am subbing the eggs for tofu and using plantains instead... Continue Reading →

Creamy Berry and Almond Overnight Oats

Peanut Butter and Jelly was hands down one of my favourite combination for a sandwich. The sweetness of the jelly was always balanced out by the slightly salty peanut butter taste. I know for a fact that I was not the only one who enjoyed this because this combination finds itself in many kids lunch... Continue Reading →

Red Lentil Curry

This is by far one of the quickest and easiest recipes I make. I have been making this curry for the past two years since being vegan and it has become such a usual that I can make it with my eyes closed. It takes no time to make and ready in less than 40... Continue Reading →

Peanut Butter & Dates Snack Bites

Energy bites are by far a go to snack for that in between meal pick me up! They are absolutely tasty, easy to make and can last a long time. Also as a university student, I do not have access to a food processor and wanted to make a simple recipe that did not require... Continue Reading →

Beans and Corn Snack Bites

Here is a savoury snack bite to go well with the Peanut Butter and Date Snack Bites. For this recipe I used leftover beans from my Tomato Rice recipes and made snack bites that could be easy to take on the go. Ingredients 1.5 cup beans 1/4 cup corn 1/2 cup rice-left over turmeric rice... Continue Reading →

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