In this post, you will learn how to make a quintessential Ghanaian recipe — waakye. Waakye in simplicity is rice and beans cooked with sorghum leaves, which gives it…
When I started this blog, one of my first posts was a butternut squash soup. I even went on to film a video and the recipe is still in…
Here is another of my favourite buddha bowls. One thing that really inspires my Buddha bowls are thinking about different regional cuisines. This bowl draws inspiration from the classic…
This is a quintessential recipe every plant based person looking to explore West African recipe should try. Red Red is a very popular Ghanaian dish that is naturally plant…
I have been craving a full breakfast with scrambled tofu and potatoes and beans for a while but instead of potatoes, plantains have sounded like a better option. So…
Peanut Butter and Jelly was hands down one of my favourite combination for a sandwich. The sweetness of the jelly was always balanced out by the slightly salty peanut…
I love rice. I definitely eat it more than three times a week and it is a staple in my pantry. Sometimes white rice cooked plain serves as a…
This is by far one of the quickest and easiest recipes I make. I have been making this curry for the past two years since being vegan and it…
Energy bites are by far a go to snack for that in between meal pick me up! They are absolutely tasty, easy to make and can last a long…
Here is a savoury snack bite to go well with the Peanut Butter and Date Snack Bites. For this recipe I used leftover beans from my Tomato Stew recipe…